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Wednesday, May 23, 2012

My first pictures....

When I bought my first canon camera we went to AL Mamzar park and I took this pictures


Have a nice time with a pictures













Nuts...

From where comes nuts ?



I read from one website some information about nuts when I know about it I want to share it with you:




Nuts 









Walnuts







Almond 











Chestnuts






Peanuts








Alcaajo















Lava cake ...



Lava cake



Today I will teach you how to back lava cake :

this video will explain for you 




Ingredients:
(makes three 6-oz ramekin cakes)
- 100g dark chocolate (example, Cadbury Old Gold 70% cocoa), cut to small cubes
- 100g unsalted butter, cut to small cubes
- 2 eggs
- 50g caster sugar
- 20g self-raising flour

To decorate (optional)
- icing sugar and small sieve
- berries
- vanilla ice cream

Additional tools needed
- spatula
- electric whisk (hand-held)
- oven safe ramekins (6-8 oz)

Directions
1. Melt dark chocolate and butter using either the microwave (see cooking note 3), a hot water bath or a double boiler (note: do not use direct stove heat or the ingredients will burn).
2. In a large bowl, use an electric whisk (you can whisk by hand too but it’s more tedious) to beat the eggs and sugar till the mixture turns pale and frothy. This will take a few minutes.
3. Pour melted chocolate/butter you prepared in step 1, into the egg mixture prepared in step 2. Stir in the flour. Use a spatula to mix everything evenly.
4. Grease your ramekins with some melted butter (so that the cake will come off cleanly when it is baked). Fill the ramekin almost 3/4 full with the chocolate mixture and bake in a preheated oven of 180C (356F) for about 10 minutes. Mine took exactly 11 minutes. The cake is deliberately slightly undercooked so as to achieve its ideal consistency which is runny in the middle (hence the name fondant/molten/chocolate lava) but if you over-bake it, you will get a super moist chocolate cake which is yummy too.
5. When it is baked, remove ramekin from oven and let cool for 1-2 minutes. Use a spoon to gently loosen the edges. Carefully invert the cake onto serving plate.
6. Serving suggestion: Use a sieve to dust icing sugar over the cake. Serve a scoop of vanilla ice cream and some berries at the side.

Sunday, April 29, 2012

Google Practical Project ........




In this semester we did more projects in MIS , one of this project is Web 2.0 Tools in this project, Mr.Tridib gave us name on of Google Tools and we should search and know more about the tool very carefully. For me I should did training about Google Sites .







First of all it was big challenge for me because I never know and heard any thing about it, also it is challenge for me because I never did any training in my hall life.

Than I start research about Google sites, at first I took some general information about Google sites, and the most interesting information that I got it was we can Create a websites and share information with a few people, a whole organization, or the entire world. I did my best to give a student excellent and interesting information about it.


I sow many video in youtube to learn more stuff about how to create a Google sites, the videos was very clear and easy, and I have to go with a video step by step, than I know the basic to create a Google sites .

Finally it was nice and I got new knowledge form this training project, and create my first sites with a basic.  





We had to do a Google site for the MIS course, so I create a new Google sites with a more information and new stuff.






I hope you enjoy .....

Saturday, April 28, 2012

The bazaar .....



In 24 May 2011 was the fist day in bazaar and we are 4 students partners in the project , the project name was  Toda Lanina it is in Spanish language and its mean ( it is mine ).





our product is laptop bags, pencil case and makeup bags it was very high quality and washable .


we got certificate of Appreciation to arrange , nice , organized and cleaner Booth.


this is our product 







Friday, April 27, 2012

Favorite Restaurant........




Chili's


I like chili's very much it is my favorite restaurant, I like it because it have my best food and it is chicken buffalo spice and it is amazing.




I took this picture when I went to chili's with my family 

Sunday, April 22, 2012

My sister and brother birthday.....





It was very nice because we did a big surprise for them.


Story of a surprise....


We decided to bring Traditional African Djembe Drums  because they like it very much and they wish to bring it for there birthday. 









Than we bring the cake and it was delicious.











The video


video


really it was very unbelievable day